CUBAN FOOD STORIES is a unique film about food, society, and culture on the island of Cuba. A personal road-trip adventure all around the island to discover the most authentic flavors and stories behind the Cuban cuisine. Featuring food from Papi’s Cuban Grill.
The most personal project to date from Academy Award-winning director and writer Alfonso Cuarón, ROMA follows a young domestic worker for a family in the middle-class neighborhood of Roma in Mexico City in the 1970s. Featuring food from El Ponce.
It’s the 1970s, and America’s burgeoning obsession with marijuana has made Colombian farmers suddenly rich. In the Guajira region, a Wayúu family rises to prominence, but soon the trappings of wealth and power start a war that threatens to tear them and their ancient traditions apart. Featuring food from Kiosco Restaurant.
¡CineMás! is back for the fourth year! Join us for screenings of Asori Soto's CUBAN FOOD STORIES (Cuba), Alfonso Cuarón's ROMA (Mexico) and Cristina Gallego & Ciro Guerra's BIRDS OF PASSAGE (Colombia). Local area restaurants will provide special food for each screening.
It’s a quick google to find out a handful of fun facts about the revered Chris Escobar. GSU grad, named one of the ‘Atlanta Business Journal’s 2017 40 Under 40, and the illustrious Atlanta Film Society Executive Director. Those few accolades are the least of his daily concerns (trust us, we’ve seen his calendar).
Atlanta Film Society (ATLFS) and Kodak are in partnership to present the 100 Feet of Film Project. This project provides a team of filmmakers with the opportunity to maximize their creativity while minimizing the ability to reshoot.
Welcome to the month of October Screamwriting! Don’t call it. Don’t say its name. The two most petrifying words a screenwriter can write:
The Atlanta Film Society has teamed up with the DeKalb Entertainment Commission to offer DeKalb County residents scholarships to the Producer Series. Qualified individuals receive $50 off standard price per class.